Baked Chicken Wings Butter Chili Sauce

baked chicken wings butter chili sauce

I’ve made this baked chicken wings yesterday for my dinner, served with butter chili sauce and warm white rice. Simple and easy to make. It’s perfect to serve as appetizer and also for dinner.  Before baking, coat the chicken wing with mixture of flour, salt, garlic powder and paprika powder. Bake in an oven on baking sheet underlined with baking paper or folie and spread with olive oil. For the sauce I used chili sauce from the bottle and mixed it with melted butter, stir well and pour over the baked crispy chicken wings. Soooooo delicious!.

This recipe inspired by White On Rice Couple with Sweet and Sticky Hot Wings. 

chicken wings chili sauce

Baked Chicken Wings Butter Chili Sauce


  • 8 pieces chicken wings
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika powder
  • 1/2 teaspoon garlic powder
  • 3 tablespoons chili sauce, from the bottle
  • 2 tablespoons unsalted butter, melted


  1. Preheat the oven to 180°C.
  2. Line a large baking sheet with foil and spread with vegetable oil.
  3. In a bowl, mix the flour with the salt, garlic and paprika powder. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
  4. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
  5. Prepare a bowl, whisk the chili sauce with the melted butter.
  6. Add the sauce over the chicken wings and serve with rice.


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