I’ve made this baked chicken wings yesterday for my dinner, served with butter chili sauce and warm white rice. Simple and easy to make. It’s perfect to serve as appetizer and also for dinner. Before baking, coat the chicken wing with mixture of flour, salt, garlic powder and paprika powder. Bake in an oven on baking sheet underlined with baking paper or folie and spread with olive oil. For the sauce I used chili sauce from the bottle and mixed it with melted butter, stir well and pour over the baked crispy chicken wings. Soooooo delicious!.