Baby Bear Pumpkin with Custard

baby bear

Another pumpkin recipe today, baby bear pumpkin with custard (garlic & cream cheese). Few days ago I posted Sweet Dumpling Squash with Marjoram and Honey, basically it’s the same method of cooking, I just filled the pumpkin with custard, it’s made from cream, milk and egg yolk. I added some minced garlic and grated parmesan cheese, season with salt and pepper. Easy and delicious.

pumpkin baby bear baby bear

Baby Bear Pumpkin with Custard


  • 1 baby bear pumpkin
  • Custard Ingredients:
  • 100ml heavy cream
  • 50ml milk
  • 2 egg yolks
  • 2 cloves garlic, minced
  • 50g parmesan cheese, grated
  • Salt and pepper


  1. Cut the top of the pumpkin, remove the seeds.
  2. Mix all custard ingredients, set aside.
  3. Put pumpkin on baking sheets, add water into baking sheet (about 1/4 of the baking sheet).
  4. Bake pumpkin 180°C for 20 minutes. Pour the custard-mixture into the pumpkin, continue baking for about 20 minutes.
  5. Ready to serve.

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  1. Looks so pretty.. Mouth watering..

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