Mango Red Currant Smoothie

Last weekend, I’ve bought a lot of red currants and other berries at organic store. I love to combine it into my smoothie or muffins. Today’s recipe is mango red currant smoothie. Enjoy it!

Watermelon Lemonade

Summer time…! It’s time to enjoy this refreshing watermelon lemonade. It’s different lemonade like I always made; I cut the watermelon into cubes, freeze the watermelon so that it looks like ice cubes and then add into the lemonade.

Biji Salak

Biji Salak or known as Indonesian sweet potato dumplings with palm sugar and coconut milk sauce is traditional dessert that normally serve during Ramadan for breaking the fast. It’s gluten free and vegan. I steamed the sweet potatoes for this recipe (peeled, cut into cubes, steamed and mashed it), you can also roast it first… [read more]

Vegan Avocado Chocolate Chia Pudding

I’ve made Avocado Chocolate Pudding before, today’s post is just vegan version of it and it’s going to be a healthy dessert. The ingredients are avocado, banana, chia seeds, cocoa powder, almond milk, maple syrup and coconut oil. For the garnish, I added pomegranate arils and cacao nibs.

Beef Kale Fried Wontons

This beef kale fried wontons perfect to serve as appetizer or as finger food for party, I made this fried wontons because I want to experiment what the taste of the filling would be like if I combine ground beef with kale. Surprisingly it was so good, normally I used ground beef with mushrooms, this… [read more]

Klepon or Sweet Glutinous Rice Balls

The sweet glutinous rice balls is one of popular Indonesian bite-sized snack, it’s boiled green-coloured balls of rice cake filled with palm sugar and coated in grated coconut. The dough is made from glutinous rice flour, flavoured and coloured with paste of pandan. In Indonesia, you can enjoy this snack anytime but it would be… [read more]

Walnut Raisin Banana Bread

This walnut raisin banana bread is perfect to serve for breakfast with your morning coffee, it’s very simple to make and the ingredients are very healthy, normally I made only just simple banana bread for breakfast but this time with additional walnut and raisins made it more tasty. So have a nice try!.