Broccoli Mushroom Oyster Sauce

This broccoli mushroom oyster sauce is one of our favorite dinner menu. It’s quite fast to make and it would be perfect to serve it with warm white rice. Broccoli Mushroom Oyster Sauce Ingredients: 300g broccoli florets, washed 250g brown Champignon mushrooms, sliced 1 onion, chopped 2 cloves garlic, sliced 2 tablespoons peanut oil 1… [read more]

Beetroot Coconut Chocolate Cake

Actually, I’m not a fans of beetroot, it taste so ‘earthy’, so I always ate beetroot in a form of dessert, for example like this cake that I’m going to post today; Beetroot Coconut Chocolate Cake.

Duchess Potatoes

I’m addicted to this Duchess potatoes, it looks so cute and taste good :-). It’s made from purée of mashed potatoes and combine with egg yolk, butter, salt, pepper and nutmeg. Place it in piping bag with star tip and make a swirl shapes. bake until golden.

Quinoa cashew chocolate cookies

This quinoa cashew chocolate cookies are very delicious … I ate this for my afternoon tea, sometimes also for breakfast. You can also remove the chocolate if it is too sweet for you for breakfast. Enjoy it!

Banana pomegranate beetroot smoothie

Anybody loves beetroot?….well actually I didn’t like it so much, but I combine it with banana, Greek yogurt and pomegranate juice, I didn’t add any extra sweeteners because I got it from the banana and pomegranate. I got the pomegranate juice from fresh pomegranate fruit. For step by step How to make pomegranate juice tutorial… [read more]

Oseng Kerang or Indonesian sautéed Mussels

I was looking for recipe for mussels on instagram and found this recipe oseng kerang or sautéed mussels there. I’ve tried it and since then become my favorite recipe of mussels.

Peach Pecan Crumble

Peach season start now in Germany, it time to make fruity dessert. This time I made peach pecan crumble, it was perfect afternoon to enjoy this with a cup of tea. This recipe enough only for 2 persons, double the recipe if you want.