Oseng Kerang or Indonesian sautéed Mussels

I was looking for recipe for mussels on instagram and found this recipe oseng kerang or sautéed mussels there. I’ve tried it and since then become my favorite recipe of mussels.

Peach Pecan Crumble

Peach season start now in Germany, it time to make fruity dessert. This time I made peach pecan crumble, it was perfect afternoon to enjoy this with a cup of tea. This recipe enough only for 2 persons, double the recipe if you want.

Mango Red Currant Smoothie

Last weekend, I’ve bought a lot of red currants and other berries at organic store. I love to combine it into my smoothie or muffins. Today’s recipe is mango red currant smoothie. Enjoy it!

Watermelon Lemonade

Summer time…! It’s time to enjoy this refreshing watermelon lemonade. It’s different lemonade like I always made; I cut the watermelon into cubes, freeze the watermelon so that it looks like ice cubes and then add into the lemonade.

Biji Salak

Biji Salak or known as Indonesian sweet potato dumplings with palm sugar and coconut milk sauce is traditional dessert that normally serve during Ramadan for breaking the fast. It’s gluten free and vegan. I steamed the sweet potatoes for this recipe (peeled, cut into cubes, steamed and mashed it), you can also roast it first… [read more]

Vegan Avocado Chocolate Chia Pudding

I’ve made Avocado Chocolate Pudding before, today’s post is just vegan version of it and it’s going to be a healthy dessert. The ingredients are avocado, banana, chia seeds, cocoa powder, almond milk, maple syrup and coconut oil. For the garnish, I added pomegranate arils and cacao nibs.

Beef Kale Fried Wontons

This beef kale fried wontons perfect to serve as appetizer or as finger food for party, I made this fried wontons because I want to experiment what the taste of the filling would be like if I combine ground beef with kale. Surprisingly it was so good, normally I used ground beef with mushrooms, this… [read more]