Apple Raisin Cake

apple raisin cake

Cake for breakfast? why not. It’s cake with apples and raisins, combine the batter with cereal or oatmeal, it was a quiet different breakfast like normal. My husband always eat oatmeal for breakfast, he soak it with milk and yogurt and eat it together with fruits. I didn’t use to eat cereal and yogurt for breakfast (as you know, I’m an Indonesian woman), we are Rice-Eater.  Anyway try this simple breakfast apple raisin cake recipe.

This recipe is re-post from PhysalisFruit.Com with Apple Breakfast Cake.

Apple Raisin Cake


  • 2 apples, wash and slice
  • 3 tablespoons raisins
  • 6 tablespoons flour
  • 6 tablespoons cereal or oatmeal
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon powder
  • 1/4 teaspoon salt
  • 3 tablespoons sugar
  • 20ml Milk
  • 1 egg


  1. Preheat oven 180°C.
  2. Mix all dry ingredients in a bowl (flour, cereal, baking powder, cinnamon powder and salt).
  3. Prepare another bowl, whisk egg with sugar, add milk. Add slowly the flour mixture, whisk until smooth. Add raisins and stir with spatula.
  4. Underline rectangular baking tin with baking paper and grease with butter.
  5. Spread the sliced apples into the baking tin, pour the batter.
  6. Bake 180°C for 25 minutes. Cool down.
  7. Prepare a plate, put the plate above baking tin and turn it upside down, remove the baking paper, and you can see the slice apples is on top of the cake.

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