Almond Chocolate Sprinkle Cookies

almond chocolate sprinkle cookies

Cookie Time! This time I made crunchy sweet treats ….. almond chocolate sprinkle cookies. Crispy cookies with almond nuts and chocolate sprinkles combination. I used sliced almond, but I chopped again to make it fine and dark chocolate sprinkles. You can also use color chocolate sprinkles if you like or any kind sprinkles you have at home. You can also any kind nuts you have, like; hazelnut, cashew or walnut. Taste really good!

I don’t have a lot of cookie recipes on this blog, but check out the recipes that I’ve made; Matcha Almond Cookies and Cranberry Shortbread Cookies.



Almond Chocolate Sprinkle Cookies


  • 1/2 cup(50g) rolled oats
  • 2 cups (300g) whole wheat flour
  • a pinch of salt
  • 1/2 cup (100g) white sugar
  • 1 cup butter (200g), softened
  • 1 teaspoon vanilla extract
  • 1/2 cup (50g) sliced almond nuts, chopped
  • 1/2 cup (50g) chocolate sprinkles


  1. Prepare a bowl, combine whole wheat flour, salt and rolled oats.
  2. In another bowl, cream butter and sugar with mixer until smooth.
  3. Pour flour mixture slowly, combine well. Add vanilla extract.
  4. Add chopped almond nut and chocolate sprinkles. Combine well with spatula.
  5. Keep the cookie dough in refrigerator for one hour.
  6. Prepare baking sheet underlined with parchment paper.
  7. Remove the cookie dough from refrigerator, make a small balls from the dough and press with the palm of your hand on baking sheet (Another way, before placing the cookie dough in the refrigerator, roll and make a log, wrap with plastic wrap. Then slice the cookie, arrange on the baking sheet).
  8. Bake 180°C for 15 minutes or until golden brown.
  9. Cool down first on baking sheet for 10 minutes.

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